UVP: 5490.00 2.999,95 EUR incl. 19 % Tax excl. Shipping costs Shipping time: 1-3 Tage Product No.: GG 306 Lagerbestand: Druckansicht:

Soft ice cream machine Parma (GG 306)
 
Power (max) of 30 liters / hour is equivalent to 300 per 100 ml ice
Flavors: 2 + 1 Mixed
Voltage: 220 V
Power: 2,700 watts
Compressor: Aspera / Panasonic
Expansion valve: Danfoss
Refrigerant: R404a / R410a (environmentally friendly!)
Net Weight (approx.): 115 Kg
DxWxH mass (approx.) in mm: 730x550x800
Price include 19% Tax

 
Our ice machines Hotline: Tel +49-351-4189270
 

Device with compressors - Made in Italy / Japan
Beckenkühlfunktion

2 extra-large stainless steel tank with hygienic cover
During the day, when the machine is turned on in operation and function, it acts as a "pre-cooler", meaning the material mixture is cooled before entering the cooling cylinder. This ultimately reduces production times and increases the capacity. Overnight, it acts as a "mini fridge", which holds the remaining ice fresh. So you save time and materials used.

Environmentally friendly refrigerant R 404a / 410a R - ozone friendly and CFC-free!
Soft start motor
2 +1 mixed flavors option, ideal for the output of ice cream sundaes, parfaits, cream cones and other desserts.

Also delicious Frozen yogurt can be produced with this device.
Long lasting high quality stainless steel outer shell

High-efficiency items such as Aspera / Panasonic Compressors and Danfoss expansion valve and filter, good quality.
Output pins with a special design prevents dirt, comfortable for the serving of servings; seals the cylinder advantageously without any leaking.
Adjustment of the hardness of ice

Digital control display shows the important functions at once
Removable put-down tray for easy daily cleaning
Intelligent, fully computerized control system
New cooling cycle starts automatically.
Automatic program for convenient daily cleaning

Full instruction manual in German and English, including schematics of cooling system, control and structural sketch of the device, and troubleshooting tips (what if ...)